House Blend
USD 18.00
In stock · 120 available
Our signature roast — chocolate, hazelnut, caramelized sugar. Roasted weekly in small batches.
coffeesignaturebeans
Ingredients
100% specialty arabica coffee beans.
How to use
Whole bean — grind right before brewing. 16:1 water-to-coffee ratio. Best brewed between 195–205°F (90–96°C). Steep 4 minutes for French press, 3 minutes for V60.
Care
Store in an airtight container, cool and dry. Best within 30 days of roast date — never refrigerate.
Specifications
- Origin
- Sourced from Sidamo, Ethiopia. Roasted weekly in Brooklyn, NY.
- SKU
- HB-250
- Shipping weight
- 270 g
- Length
- 14 cm
- Width
- 9 cm
- Height
- 22 cm
- Roast
- Medium
- Process
- Washed
- Altitude
- 1,900–2,100m
- Tasting notes
- Chocolate, hazelnut, caramelized sugar