Spring 2026 menu

Three new arrivals this season:

• Burundi Gakenke — black tea, blackcurrant, a little honey. Bright but balanced.
• Costa Rica San Roque Honey — apricot, brown sugar, almond. Sweet and clean.
• Ethiopian Bensa Anaerobic — jasmine, peach, white wine. Show-stopping.

All three available as filter roast or whole bean. Subscriptions auto-rotate through them weekly.